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WHy it's better

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  • 4x more protein

    8g of protein per serving — built into every arepa. Stay fuller longer, recover better, and never feel like eating well means giving something up.

  • 14G NET CARBS · 3X MORE FIBER

    3g of fiber per serving means slower digestion, steadier energy, and no crash after eating. A smarter carb that actually works for your body.

  • 0g added sugars

    Clean ingredients don’t need sweeteners to taste good. What’s on our label is exactly what’s in the bag — no surprises, nothing unnecessary.

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every ingredient has a purpose.

  • Whey protein

    Adds high-quality protein to support muscle recovery and keep you fuller longer.

  • Oat flour

    Provides natural fiber and slow-digesting carbs for steady, lasting energy.

  • corn flour

    The base of every arepa—delivering the taste and texture you already love.

  • Golden flaxseeds

    A source of fiber and essential nutrients that support digestion and overall health.

  • Psyllium husk

    A functional fiber that supports gut health and improves texture and consistency.

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Still doubting? We've got answers

What makes this different from regular arepa flour?

We combine traditional corn flour with functional ingredients like whey protein, oats, flaxseed, and psyllium—so you get more protein, more fiber, and better nutrition, without giving up the arepa you love.

How do I prepare it?

Mix with hot water, then shape using wet hands for a smooth dough.
Cook until golden outside and soft inside.

How much protein does it have?

Each serving delivers 8g of protein—about 4x more than traditional arepa flour. More fuel, without changing what you eat.

Can I use it for recipes other than arepas?

Yes—while it’s designed for arepas, you can also use it for empanadas and other variations.
One mix, more ways to use it.