Mozzarella Waffle Sticks
Turn your Fressh Protein Arepa Mix into crispy, cheesy waffle sticks with just two ingredients. Crispy on the outside, perfectly melty on the inside, they’re the perfect high-protein snack, appetizer, or after-school treat.
Ingredients
- ½ cup Fressh Protein Arepa Mix
- ¾ cup hot water
- Pinch of salt
- Mozzarella sticks
Instructions
- In a bowl or measuring cup, combine ½ cup Protein Arepa Mix, ¾ cup hot water, and a pinch of salt. Mix until smooth.
- Insert a wooden skewer into each mozzarella stick.
- Dip one mozzarella stick into the batter, turning it until the cheese is evenly coated on all sides.
- Lift it out and let any excess batter drip back into the cup for a few seconds.
- Place the coated mozzarella stick in the center of the waffle maker, keeping the skewer outside.
- Close the waffle maker and cook until the coating is golden and crispy and the mozzarella is melted. Cooking time will vary by waffle maker, so check it after a few minutes.
- Carefully remove the waffle stick. Repeat with the remaining mozzarella sticks.
Tips
- Every waffle maker cooks differently, so keep an eye on them during the last few minutes.
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Try them savory with marinara or cilantro mayo, or go sweet with sugar-free maple syrup.
